It was bushels of apples after an afternoon in an orchard that prompted Diana Blaylock to launch her business, Mama’s Best Bakery, in 2017. She started by selling apple pies on Facebook and business took off from there. The pandemic didn’t slow things down; instead she found herself busy baking bread and other comfort foods from her home kitchen in Twin Falls, Idaho. During COVID-19, “people have been eating their feelings,” she says.
In order to truly grow and scale her bakery, though, Blaylock needs funding.
She tried a crowdfunding campaign, but with no real guidance or experience, it failed.
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